http://www.nytimes.com/2008/05/28/dining/28flavor.html?_r=4&partner=rssnyt&emc=rss&oref=slogin&oref=slogin&oref=slogin&oref=slogin

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:fail:

That sucks. :/

Basically there is a rare african fruit that distorts your taste buds for about an hour that can make even bad foods taste good.

ok - that does sounds interesting... now I DO want to read it...

I want to read that too... any side effects?

Sounds like it makes everything sweet. Even lemons, limes, etc. You can find out a bunch of info by googling it.